Mix Berry Pie w/Lemon Cream
- Number of Servings: 8
Ingredients
graham cracker crust3/4 cup strawberry jelly12 oz Oikos vanilla Greek yogurt 2 C fresh raspberries2 C fresh blackberries2 C fresh halved strawberries Fresh mint sprigs and/or Lemon Cream* (optional) Lemon Cream1 pkg Dream Whip1/2 c milk1/2 t vanilla3/4 t lemon peel
1. in a small saucepan, melt jelly over medium-low heat. Transfer to a large bowl; cool slightly.
2. Spread yogurt into crust. In a large bowl, gently toss berries and melted jelly. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint and/or serve with Lemon Cream.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user BLKIDSUZE.
2. Spread yogurt into crust. In a large bowl, gently toss berries and melted jelly. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint and/or serve with Lemon Cream.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user BLKIDSUZE.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 7.9 g
- Cholesterol: 0.3 mg
- Sodium: 171.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.3 g
- Protein: 6.1 g
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