Moroccan Chicken and Couscous

Name: Moroccan Chicken and Couscous Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken breasts boneless skinless; 1 cup sliced zucchini; 1 cup sliced green pepper; 1 small can sliced ripe olives; 1 tbsp olive oil; 1 tsp cinnamon; 2 tsp cumin; 1 tbsp grated lemon peel; 2 cups cooked couscous

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 chicken breasts, boneless skinless1 cup sliced zucchini1 cup sliced green pepper1 small can sliced ripe olives1 tbsp olive oil1 tsp cinnamon2 tsp cumin1 tbsp grated lemon peel2 cups cooked couscous

Directions

Brown chicken in olive oil. Add veggies and seasonings. Cover and cook on medium 15 minutes, or chicken is cooked through. Stir 2 cups cooked couscous into the broth made by the chicken and veggies. Serve hot.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.4
Total Fat: 5.2 g
Cholesterol: 136.9 mg
Sodium: 239.9 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.4 g
Protein: 58.8 g

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