Geri's Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cake:3 cups Gold Medal flour3 cups granulated sugar1 cup unsweetened cocoa powder2 tsp. baking soda1/2 tsp. salt1 cup shortening3 large eggs1 cup low fat buttermilk2 tsp. vanilla extract1 cup boiling waterGlaze:3/4 cup powdered sugar1 tsp. low fat buttermilk1/4 tsp. vanilla extract
1. Preheat oven to 350 degrees.
2. Prepare 2-piece tube pan by greasing with
1tsp. shortening and dusting with flour.
3. Mix cake ingredients except boiling water in mixing bowl until just combined. Slowly and carefully pour boiling water into mixing bowl while mixer is running. Mix for shortest amount of time possible to completely incorporate the water.
4. Pour batter into prepared tube pan, leveling batter. 5. Bake 1 hour and 10 minutes or until cake slightly pulls from pan edge.
6. Cool 15 minutes on a baking rack and remove outside pan ring from inner tube ring.
7. Cool cake another hour before removing cake from inner tube ring, using a sharp knife to separate cake from the bottom of the pan.
8. Stir together glaze ingredients and drizzle attractively over the top of the cake, letting it drip over the outside of the cake.
Serving Size: 12 large wedge-shaped slices
Number of Servings: 12
Recipe submitted by SparkPeople user MIKENGERI.
2. Prepare 2-piece tube pan by greasing with
1tsp. shortening and dusting with flour.
3. Mix cake ingredients except boiling water in mixing bowl until just combined. Slowly and carefully pour boiling water into mixing bowl while mixer is running. Mix for shortest amount of time possible to completely incorporate the water.
4. Pour batter into prepared tube pan, leveling batter. 5. Bake 1 hour and 10 minutes or until cake slightly pulls from pan edge.
6. Cool 15 minutes on a baking rack and remove outside pan ring from inner tube ring.
7. Cool cake another hour before removing cake from inner tube ring, using a sharp knife to separate cake from the bottom of the pan.
8. Stir together glaze ingredients and drizzle attractively over the top of the cake, letting it drip over the outside of the cake.
Serving Size: 12 large wedge-shaped slices
Number of Servings: 12
Recipe submitted by SparkPeople user MIKENGERI.
Nutritional Info Amount Per Serving
- Calories: 473.4
- Total Fat: 17.1 g
- Cholesterol: 43.0 mg
- Sodium: 318.8 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
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