Sheppard's Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ground beef, lean, 8 oz Cream of Mushroom Soup (condensed), 1 cup Fred Meyer 1% Lowfat Milk, 4 ozWater 4 ozGarlic, 1 clove Onions, raw, 1 cup, chopped Salt, 1 tsp Pepper, black, 1 tsp Potato, Dehydrated Slices, 1.5 cup
brown ground beef in a skillet till done. Layer all ingredients in a cassarole dish and bake at 350 degrees for 45 minutes.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BAGGIERRA.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BAGGIERRA.
Nutritional Info Amount Per Serving
- Calories: 396.5
- Total Fat: 20.7 g
- Cholesterol: 61.7 mg
- Sodium: 1,440.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.5 g
- Protein: 18.1 g