Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies Recipe
Prep time: 9 min
Cook time: 9 min
Total time: 18 min
Yield: 60
Ingredients: 2 1/4 cups Hodgson Mill Multi Purpose Gluten Free Baking Mix; 1 tsp. baking soda; 1 tsp. salt; 1 cup Crisco (butter flavor); 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar; 2 eggs; 2 cups Toll House chocolate chips

Minutes to Prepare: 9
Minutes to Cook: 9

Number of Servings: 60

Ingredients

2 1/4 cups Hodgson Mill Multi Purpose Gluten Free Baking Mix1 tsp. baking soda1 tsp. salt1 cup Crisco (butter flavor)3/4 cup Granulated Sugar3/4 cup Brown Sugar2 eggs 2 cups Toll House chocolate chips

Directions

Combine Hodgson Mill Multi Purpose Gluten Free Baking Mix, baking soda, and salt in a small bowl. Beat Crisco, granulated sugar, brown sugar and vanilla in large mixer until creamed. Add eggs one at a time, beating well after each one. Gradually beat in the flour mixture. Once combined fold in the chocolate chips. Drop rounded tablespoons onto an ungreased cookie sheet.

Serving Size: Makes 5 dozen cookies

Number of Servings: 60

Recipe submitted by SparkPeople user RAINA413.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 103.7
Total Fat: 5.6 g
Cholesterol: 5.4 mg
Sodium: 3.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

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