Vegan Mock Tuna Salad

Name: Vegan Mock Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 15 oz can of chickpeas; 1/4 cup Nayonaise; 1/3 cup diced celery; 2.5 Tbsp dill pickle relish; 1/2 Tbsp nutritional yeast; 1 green onion chopped; 1 tsp soy sauce; 1/2 tsp kelp powder(optional); Pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 15 oz can of chickpeas1/4 cup Nayonaise 1/3 cup diced celery2.5 Tbsp dill pickle relish1/2 Tbsp nutritional yeast1 green onion chopped1 tsp soy sauce1/2 tsp kelp powder(optional)Pepper to taste

Directions

Mash chickpeas coarsly with a fork, or pulse lightly in food processor. Mix ingredients together and store in refrigerator.

Serving Size: makes 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TULIP31.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 635.9 mg
Total Carbs: 32.7 g
Dietary Fiber: 5.9 g
Protein: 7.2 g

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