cabbage stir fry

Name: cabbage stir fry Recipe
Yield: 4
Ingredients: 3 Stalks celery; 1/2 onion chopped; 2C finely chopped cabbage; 2T butter; 1/2 c. stock (beef or chicken); 1.5T soy sauce

Number of Servings: 4

Ingredients

3 Stalks celery1/2 onion chopped2C finely chopped cabbage2T butter1/2 c. stock (beef or chicken)1.5T soy sauce

Directions

saute onion in 2T butter until browned and caramelized, set aside, add cabbage and celery to hot pan, cook until cabbage and celery are aldente. add stock and soy sauce and cover for 2 minutes. Remove lid and allow liquids to evaporate and condense. add onion, and serve.

Serving Size: makes approximately 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AUNNYQ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 6.0 g
Cholesterol: 16.2 mg
Sodium: 495.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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