White Bean Cake with Cream Cheese/Yogurt icing

Name: White Bean Cake with Cream Cheese/Yogurt icing Recipe
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 16
Ingredients: 3 C. white beans cooked and plain; 9 Tblsp coconut oil (or grape seed oil); 1 C Raw Honey (or 3/4 C Raw Organic Aqave); 6 eggs; 2 TBLS Vanilla extract; 1 tsp Cinnamon; 1 cup chopped walnuts; 3/4 tsp Sea Salt; 1 tsp baking soda; (alternate flavor: Add 1 cup pumpkin and 1 tsp nutmeg to above ingredients); Icing:; 8 oz low fat cream cheese; 6 to 8 oz organic Greek yogurt plain; 3/4 c. Truvia (or Stevia); 2 tsp cinnamon; (alternate flavor: substitute cinnamon for 2 tsp vanilla 1 tsp lemon juice/grate lemon peel)

Minutes to Prepare: 120
Minutes to Cook: 40

Number of Servings: 16

Ingredients

3 C. white beans, cooked and plain9 Tblsp coconut oil (or grape seed oil)1 C Raw Honey (or 3/4 C Raw Organic Aqave)6 eggs2 TBLS Vanilla extract1 tsp Cinnamon1 cup chopped walnuts3/4 tsp Sea Salt1 tsp baking soda(alternate flavor: Add 1 cup pumpkin and 1 tsp nutmeg to above ingredients)Icing:8 oz low fat cream cheese6 to 8 oz organic Greek yogurt, plain3/4 c. Truvia (or Stevia)2 tsp cinnamon (alternate flavor: substitute cinnamon for 2 tsp vanilla, 1 tsp lemon juice/grate lemon peel)

Directions

cook white beans as directed (using dried white beans, not canned)
Blend all ingredients in a BLENDER until smooth.
Pour in 2 prepared 9" cake pans (I prepare by lining pan with foil and light spray)
Bake in 350 oven for 35 or 45 minutes.
Cool and ice. Keep in refrigerator and serve cold

Serving Size: 12 to 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOPENFAITH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 309.6
Total Fat: 17.3 g
Cholesterol: 77.8 mg
Sodium: 265.8 mg
Total Carbs: 38.0 g
Dietary Fiber: 3.1 g
Protein: 9.6 g

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