One Pot Spaghetti Bolognaise

Name: One Pot Spaghetti Bolognaise Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 Tbs olive oil; One large onion chopped; 4 garlic cloves crushed; 1 lb lean ground beef (or turkey); 2 28-oz cans crushed tomatoes; 800 grams (about 2 lbs or one big bag) frozen spinach thawed; 1 Tbs oregano; 1 tsp basil; salt pepper paprika garlic powder to taste; 250 grams (about 1/2 lb or half a package) dry whole wheat spaghetti

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Tbs olive oilOne large onion, chopped4 garlic cloves, crushed1 lb lean ground beef (or turkey)2 28-oz cans crushed tomatoes800 grams (about 2 lbs, or one big bag) frozen spinach, thawed1 Tbs oregano1 tsp basilsalt, pepper, paprika, garlic powder to taste250 grams (about 1/2 lb, or half a package) dry whole wheat spaghetti

Directions

Heat the olive oil in a large heavy-bottomed pot. Sautee the onion and garlic in the oil until translucent, then add the beef and sautee until browned. Add the tomatoes and spinach (do NOT drain), then add the herbs and spices and bring to a boil. Finally, add the uncooked pasta. Reduce to a simmer, cover, and cook until pasta is tender. (You may need to add some water, but I find the liquid from the tomatoes and spinach is enough.)

Enjoy!

Serving Size: Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user YIYEHTOV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving