Black Bean, Hot Sausage, and Sweet Potato Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. uncooked hot- sausage (I used Jimmy Dean's) also can use chorizo with the casings removed1 large onion, chopped2 chile peppers, finely chopped2 jalapeno peppers, sedded and finely chopped3 tbsp. tomato paste3 large sweet potatoes, peeled and cut into 1/2 inch cubes4 cans (14.5 oz each) fire- roasted diced tomatoes, undrained2 cans (15 oz. each) black beans, rinsed and drained2 cups beef stock2 tbsp. chili powder1 tbsp. dried oregano1 tbsp. ground coriander1 tbsp. ground cumin1 tbsp. smoked paprika1/4 cup lime juice
1. Brown the hot sausage, onion, chiles, and jalapenos ina skillet. Transfer mixture to large crock-pot.
2. Add tomato paste and stir throughly
3. Add stock, sweet potatoes, beans, fire- roasted tomatoes, and spices. Cook for 6-7 hours or until the potatoes are cooked through.
4. Add lime juice 20 mins before serving.
Serving Size: makes 16, 1/4 quart servings
Number of Servings: 16
Recipe submitted by SparkPeople user RMU1GERT.
2. Add tomato paste and stir throughly
3. Add stock, sweet potatoes, beans, fire- roasted tomatoes, and spices. Cook for 6-7 hours or until the potatoes are cooked through.
4. Add lime juice 20 mins before serving.
Serving Size: makes 16, 1/4 quart servings
Number of Servings: 16
Recipe submitted by SparkPeople user RMU1GERT.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 11.0 g
- Cholesterol: 20.0 mg
- Sodium: 501.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.5 g
- Protein: 6.8 g
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