Rachel's Homemade Beef Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
400g Lean/Extra Lean Ground Beef100g Breadcrumbs1 large Egg1 Large Onion, finely choppedSeasoning
Mix the beef, finely chopped onion, breadcrumbs, seasonings and egg together in a large bowl and knead together.
Take handfuls of the mixture and palm into a burger shape.
Cook on the barbecue for roughly 15 minutes, or until thoroughly cooked.
Serving Size: makes 8 burgers
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELDARGAN.
Take handfuls of the mixture and palm into a burger shape.
Cook on the barbecue for roughly 15 minutes, or until thoroughly cooked.
Serving Size: makes 8 burgers
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELDARGAN.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 11.0 g
- Cholesterol: 60.6 mg
- Sodium: 43.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
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