egg & avocado salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 hard boiled eggsavocado-fresh2 Tbsp mayo
Directions

Dice hard boiled eggs into cubes
Dice avocado

Mash both together and add mayo to taste

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user UNTBABE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 678.9
  • Total Fat: 62.6 g
  • Cholesterol: 565.0 mg
  • Sodium: 349.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 22.3 g

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