Betty Crocker Bisquick Monkey Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Cups Bisquick2 TBSP sugar1/4 Cup butter1/4 Cup milk1 tsp vanilla3 eggs1/4 Cup sugar1/2 tsp cinnamon1 Cup butter3/4 cup packed brown sugar
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Serving Size: Makes 12 cookie-sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJOCCO.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Serving Size: Makes 12 cookie-sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJOCCO.
Nutritional Info Amount Per Serving
- Calories: 380.4
- Total Fat: 25.1 g
- Cholesterol: 97.5 mg
- Sodium: 529.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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