Taco Chipotle Soup
- Number of Servings: 8
Ingredients
canola oil, garlic, shallots, chicken, canned tomatoes, black beans, red kidney beans, corn, chili powder, cumin, canned chipotle chilies in adobe sauce, chicken broth
Cook garlic, shallots and chicken in canola oil. Combine chicken mixture with remaining ingredients and place in slow cooker. Heat for three or more hours.
Serving Size: Makes 8, 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAMELODIE.
Serving Size: Makes 8, 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMAMELODIE.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 4.0 g
- Cholesterol: 7.6 mg
- Sodium: 894.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 9.1 g
- Protein: 12.1 g
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