Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
I can Pink Salmon (14oz)2 large eggs1/2 - 1 cup chopped onion12-18 Saltine Crackers (crushed very well)1 teaspoon black pepper
Open can of Salmon, don't drain. Put salmon in a large bowl and mash with fingers to smash up meat, bones and skin and mix to consistency. Add eggs, chopped onion and pepper and mix completely with fingers. Mix crushed crackers into salmon mixture and form into about 8 patties.
Add oil to a large skillet and turn up heat to high. When oil is hot, add patties to skillet and cook on each side for about 4-5 minutes - until they are browned on each side.
Serve with whatever condoment you desire (ketchup is a favorite). Also serve with a big salad.
Serving Size: Makes 4 servings (two patties each)
Add oil to a large skillet and turn up heat to high. When oil is hot, add patties to skillet and cook on each side for about 4-5 minutes - until they are browned on each side.
Serve with whatever condoment you desire (ketchup is a favorite). Also serve with a big salad.
Serving Size: Makes 4 servings (two patties each)
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 20.6 g
- Cholesterol: 154.9 mg
- Sodium: 217.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 26.7 g
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