Seafood Fajitas

Name: Seafood Fajitas Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 1/2 T canola or olive oil; 1 onion medium sliced; 1/2 C mixed bell peppers; 2 cloves farlic chopped; 8 oz shrimp or seafood mix defrosted; cayenne pepper crushed red pepper or tabasco to taste; 1/2 t. cumin; salt and pepper

Number of Servings: 2

Ingredients

1/2 T canola or olive oil1 onion, medium, sliced1/2 C mixed bell peppers2 cloves farlic, chopped8 oz shrimp or seafood mix, defrostedcayenne pepper, crushed red pepper, or tabasco to taste1/2 t. cuminsalt and pepper

Directions

Heat the oil in a large saute pan or wok over high heat. Add the onion slices, bell pepper pieces and chopped garlic. Cook 5-7 minutes until the vegetables begin to brown. Mix in the shrimp and spices. Cook for 3 more minutes. (until shrimp are pink and firm--if using raw) Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user HILLRUNNER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 185.7
Total Fat: 5.6 g
Cholesterol: 172.3 mg
Sodium: 174.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.5 g
Protein: 24.2 g

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