Salmon and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 packs (5 oz) Chicken of the Sea Pink Salmon (or any kind of seafood or meat you want)angel hair pastaBetter than Boullion chicken broth flavoringsmall celery stalk3 small mini peppers1/2 small onionsalt pepper and garlic powder - or any seasoning you want to toss in.
boil water and put angel hair pasta in when boiling.
While the pasta is cooking, cut up your veggies.
When pasta has been cooking for 5 to 6 minutes - add the veggies into the pot to soften them.
Drain when pasta is almost done (about 10 minutes into cooking). Add white wine, garlic, salt and pepper, boullion seasoning and maybe a little water. Add the packets of the salmon and stir. Top with parmessan cheese and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQID.
While the pasta is cooking, cut up your veggies.
When pasta has been cooking for 5 to 6 minutes - add the veggies into the pot to soften them.
Drain when pasta is almost done (about 10 minutes into cooking). Add white wine, garlic, salt and pepper, boullion seasoning and maybe a little water. Add the packets of the salmon and stir. Top with parmessan cheese and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQID.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 3.1 g
- Cholesterol: 15.0 mg
- Sodium: 329.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.6 g
- Protein: 13.1 g
Member Reviews