Avocado Shrimp Ceviche
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 pounds large shrimp - peeled, deveined and chopped3/4 cup fresh lime juice5 roma (plum) tomatoes, diced1 white onion, chopped1/2 cup chopped fresh cilantro1 tablespoon Worcestershire sauce1 tablespoon ketchup1 teaspoon hot pepper saucesalt and pepper to taste3 avocado - peeled, pitted and diced
Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LILLIANKUMP.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LILLIANKUMP.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 10.1 g
- Cholesterol: 221.0 mg
- Sodium: 309.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.6 g
- Protein: 26.9 g
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