Laura's Awesomly Good Stuffed Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 Cups all purpose flour1 ounce active dry yeast3 tsp granulated sugar1 Cup warm tap water1/4 cup marinara sauce4 ounces cubed or chopped lamb meat-cooked4 ounces fresh shredded mozeralla cheese
Directions
Put yeast and sugar into a bowl and pour warm tap water over the yeast and sugar. Do Not Stir!
Meanwhile add flour to mixing bowl and add the activated yeast mixture. Mix well with electric mxer using dough blade.
Fold dough out onto lightly floured surface and knead until no longer sticky, about 3 minutes. Place dough into lightly oiled bowl and cover with a warm cloth to rise until double. Once doubled in size punch down and roll out on lightly floured surface and fill with the ingredients (Begin with the Marinara sauce)
Bake in a moderate oven at 350 until slightly golden brown. Butter top of bread and place some strips of cheese on top. Return to oven just until cheese has melted.

Serving Size: Makes 10 1 inch slices

Number of Servings: 10

Recipe submitted by SparkPeople user FLACHILOVER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 126.9
  • Total Fat: 1.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 34.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

Member Reviews