Des' mini meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
ground meatsalad dressingbread crumbseggsseasoning
Directions
reduce onion and garlic
combin all ingredients
scoop into cupcake tin
cook at 350 for about 35 minutes

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user METAL02.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.6
  • Total Fat: 8.9 g
  • Cholesterol: 70.7 mg
  • Sodium: 300.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.2 g

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