Thai Green curry with chicken & veggies

Name: Thai Green curry with chicken & veggies Recipe
Yield: 1
Ingredients: Chicken breast boneless skinless; green curry paste; coconut milk 13.5 oz can; chicken broth; brown sugar; fish sauce; broccoli; zucchini; onion; carrot; jalape�o

Number of Servings: 1

Ingredients

Chicken breast, boneless, skinlessgreen curry pastecoconut milk, 13.5 oz canchicken brothbrown sugarfish saucebroccolizucchinionioncarrotjalape�o

Directions

SImmer coconut milk and curry paste for 5 minutes. Add chicken, veggies and rest of ingredients. Simmer until chicken is completely cooked. Garnish with basil, serve with jasmine rice.

Serving Size: serves 4-6

Number of Servings: 1

Recipe submitted by SparkPeople user JULESLQX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 620.4
Total Fat: 11.9 g
Cholesterol: 82.5 mg
Sodium: 1,580.1 mg
Total Carbs: 85.0 g
Dietary Fiber: 10.5 g
Protein: 56.2 g

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