Thai Green curry with chicken & veggies
- Number of Servings: 1
Ingredients
Directions
Chicken breast, boneless, skinlessgreen curry pastecoconut milk, 13.5 oz canchicken brothbrown sugarfish saucebroccolizucchinionioncarrotjalapeņo
SImmer coconut milk and curry paste for 5 minutes. Add chicken, veggies and rest of ingredients. Simmer until chicken is completely cooked. Garnish with basil, serve with jasmine rice.
Serving Size: serves 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user JULESLQX.
Serving Size: serves 4-6
Number of Servings: 1
Recipe submitted by SparkPeople user JULESLQX.
Nutritional Info Amount Per Serving
- Calories: 620.4
- Total Fat: 11.9 g
- Cholesterol: 82.5 mg
- Sodium: 1,580.1 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 10.5 g
- Protein: 56.2 g
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