Peppered Bison in Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 C Canola Oil3 T Soy Sauce2 T White Vinegar1 T McCormick Grillmates Steak Seasoning1 1/2 tsp Garlic Powder1 tsp Mrs Dash Original1 lb Bison Top Sirloin or Rib-eye Steak
Combine first 6 ingredients in a self-closing plastic bag or shallow glass dish. Add steak and marinate 30 minutes in the refrigerator. Remove steak and discard marinade. Grill or broil steak to desired doneness.
Serving Size: makes 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKUUTR1.
Serving Size: makes 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKUUTR1.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 15.1 g
- Cholesterol: 18.8 mg
- Sodium: 1,199.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.4 g
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