Chicken Soup with Lime

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Kirkland Canned Chicken, 12 oz /1 canGarlic, 1.5 tsp Olive Oil, 1 tbsp Chili powder, 1 tbsp *Cumin seed, .5 tsp crushed red pepper flakes, 0.25 tsp 2 cans Chicken broth, less/reduced sodium, Scallions, raw, .5 cup, chopped 1 can Del Monte Diced Tomatoes Lime Juice, 1.5 fl ozCilantro, raw, 1 tbsp
Directions
In a Dutch Oven, heat oil and add spices and chicken. Cook and stir for 1 minute. Stir in chicken broth and green onions, reduce heat and simmer for 10 minutes. Remove from heat and stir in tomatoes, lime juice and cilantro. Season with salt and pepper if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user REDWNGS19.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 725.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.6 g

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