Pork Roast Hot Pot Pseudo-pie

Name: Pork Roast Hot Pot Pseudo-pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1/2 cup onion finely chopped; 3 small stalks celery finely chopped; 1 tsp olive oil; 3 medium potatoes sliced thin length-wise; 1/2 TBS fresh rosemary finely chopped; 8 oz roasted pork chopped; 1 cup brown gravy; Non-stick cooking spray

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1/2 cup onion, finely chopped3 small stalks celery, finely chopped1 tsp olive oil3 medium potatoes, sliced thin length-wise1/2 TBS fresh rosemary, finely chopped8 oz roasted pork, chopped1 cup brown gravyNon-stick cooking spray

Directions

Preheat oven to 350F. Spray a 1.5Q baking dish with cooking spray. Set aside.

In a non-stick saute pan, heat olive oil on medium. Add onions and cook until slightly translucent. Add celery and cook until it and onions are translucent. Add rosemary. Stir thoroughly.

Add chopped pork and gravy. Stir. This will NOT be soupy. Turn off stove.

Using a mandoline, thinly slice the potatoes length-wise, discarding the skin ends. Place potatoes in a single layer on bottom of dish, making sure the ends overlap.

Add pork and gravy filling. Layer the remaining potatoes over the filling, making sure the ends overlap. Spray lightly with cooking spray (this helps browning).

Place in oven and bake until potatoes on top are slightly brown and tender.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELASARIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 372.6
Total Fat: 8.5 g
Cholesterol: 50.3 mg
Sodium: 1,375.2 mg
Total Carbs: 49.6 g
Dietary Fiber: 4.0 g
Protein: 24.2 g

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