Spicy Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups unsweetened apple juice7 fl. oz (1 cup minus 2 tbsp) unsweetened almond milk, warmed1/2 cup nonfat plain Greek yogurt1/4 cup dark brown sugar2 eggs1 tbsp olive oil4 cups whole wheat bread flour1 tbsp instant yeast1 1/2 tbsp cinnamon1/2 tsp nutmeg1 tbsp large-grain turbinado sugar1 tsp sea salt3/4 cup sultana raisins, soaked in hot water and drained
In a saucepan, cook the apple juice until it is reduced to 2 tbsp. Let cool slightly.
Pour the reduced juice into a large measuring cup and add enough warm almond milk to equal 1 cup.
Stir in the yogurt, brown sugar, eggs and oil. Set aside.
In a large bowl (or the bowl of a stand mixer with the dough hook) combine the flour, yeast, cinnamon, nutmeg, and turbinado sugar.
Add the wet ingredients and begin mixing.
Knead for 3 minutes, then add the salt and knead a further 10 minutes.
Cover and let rest 45 minutes.
Punch down and knead in the raisins.
Re-cover and let rest 15 minutes.
Shape into a loaf and place in a greased 9x5" loaf pan.
Cover loosely and allow to rise until doubled, about 45 minutes.
Preheat the oven to 350°F.
Bake 35-40 minutes, covering with foil after 20 minutes.
Remove from the pan immediately and cool on a rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pour the reduced juice into a large measuring cup and add enough warm almond milk to equal 1 cup.
Stir in the yogurt, brown sugar, eggs and oil. Set aside.
In a large bowl (or the bowl of a stand mixer with the dough hook) combine the flour, yeast, cinnamon, nutmeg, and turbinado sugar.
Add the wet ingredients and begin mixing.
Knead for 3 minutes, then add the salt and knead a further 10 minutes.
Cover and let rest 45 minutes.
Punch down and knead in the raisins.
Re-cover and let rest 15 minutes.
Shape into a loaf and place in a greased 9x5" loaf pan.
Cover loosely and allow to rise until doubled, about 45 minutes.
Preheat the oven to 350°F.
Bake 35-40 minutes, covering with foil after 20 minutes.
Remove from the pan immediately and cool on a rack.
Serving Size: Makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 2.3 g
- Cholesterol: 23.2 mg
- Sodium: 27.5 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
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