Bhakhari
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Whole Wheat Flour, 2 cup (remove)*Canola Oil, 4 tbsp (remove)Water, tap, .75 cup (8 fl oz) (remove)Salt, 0.5 tsp (remove)*Ghee, 4 tsp (remove)
Mix all Ingredients in your mixer except Ghee and make daugh.
Create 16 equal size balls.
Roll it to make thick round bread.
cook it on iron skillet by giving pressure with spatula.
When Bread is cooked serve hot with butter.
Serving Size: Makes 16 breads
Create 16 equal size balls.
Roll it to make thick round bread.
cook it on iron skillet by giving pressure with spatula.
When Bread is cooked serve hot with butter.
Serving Size: Makes 16 breads
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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