Tilapia Ceviche
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 pounds tilapia fillets, boned, skinned, and diced fine (about the size of a pea)5 Roma tomatoes, deseeded and diced1/2 cup red onion, diced fine2 tbsp jalapeno pepper, minced1/2 tsp salt10 limes, juiced
Juice the limes, and put the juice from all ten in a plastic or glass (not metal!) bowl with the 1/2 tsp. salt. Mix well. Then add the tilapia to the lime juice, stirring to fully coat all diced sides, and press it down into the juice as far as you can. Leave out, covered, on counter for 2 hours to allow the acid of the lime juice to cook the fish.
While fish is soaking in the lime juice, chop up your other ingredients (tomatoes about the same size as the tilapia was cut, the onions diced a little more finely, the jalapeno minced well). When 2 hours has passed, drain out half of the lime juice from the tilapia, and add all other ingredients, stirring well to combine. Cover and set in fridge for at least 30 minutes for flavors to mingle. Serve!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPIXEL.
While fish is soaking in the lime juice, chop up your other ingredients (tomatoes about the same size as the tilapia was cut, the onions diced a little more finely, the jalapeno minced well). When 2 hours has passed, drain out half of the lime juice from the tilapia, and add all other ingredients, stirring well to combine. Cover and set in fridge for at least 30 minutes for flavors to mingle. Serve!
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPIXEL.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 1.7 g
- Cholesterol: 44.0 mg
- Sodium: 167.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 18.6 g
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