Chinese "Chicken" Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Dressing Water, tap, .25 cup Rice Wine Vinegar, 3 tbsp Tahini, 1 tbsp Kikkoman Soy Sauce, 1 tbsp Granulated Sugar, 2 tsp Ginger Root, 1 tsp Garlic, 1 clove Pepper, black, 1 dash Cabbage, fresh, 1 cup, shredded Carrots, raw, 1 cup, strips or slices Snap peas, 1 cup Cucumber 1 cup peeled and seededPeppers, sweet, red, fresh, 1 cup, sliced Green Onions, .5 cup choppedFake Chicken - Veat or Quorn
Serves 4
Combine Dressing Ingredients in a food processor or blender
Toss Salad ingredients in a bowl
Add dressing, lightly toss
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYOK.
Combine Dressing Ingredients in a food processor or blender
Toss Salad ingredients in a bowl
Add dressing, lightly toss
Number of Servings: 4
Recipe submitted by SparkPeople user PATTYOK.
Nutritional Info Amount Per Serving
- Calories: 71.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 260.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.5 g
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