Sausage & Peppers
- Number of Servings: 6
Ingredients
6 Italian Sausage (or chicken sausage) 2 green peppers1 red pepper1 large red onion4 cloves garlic, minced2 cans italian diced tomatoes 2 Tbs Italian seasoningSplit between 2 bags, seal, mix, lay flat, freeze
Add drizzle of olive oil, cook on low 6 hours, serve over hot noodles or fresh french bread with mozzarella cheese
Serving Size: 1 link + veggies = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user STINASTEW.
Serving Size: 1 link + veggies = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 13.0 g
- Cholesterol: 75.0 mg
- Sodium: 1,015.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.3 g
- Protein: 18.8 g
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