Beef Roast

Name: Beef Roast Recipe
Yield: 16
Ingredients: 2 two lb beef roasts; 1 can tomato paste; 1 cup beef broth; baby red potatoes (cut in half) baby carrots; celery (diced); salt pepper garlic powder to taste; Split between 2 bags seal mix lay flat freeze

Number of Servings: 16

Ingredients

2 two lb beef roasts1 can tomato paste1 cup beef brothbaby red potatoes (cut in half) baby carrotscelery (diced)salt, pepper, garlic powder to tasteSplit between 2 bags, seal, mix, lay flat, freeze

Directions

Cook on low for 6-8 hours

Serving Size:�16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 389.7
Total Fat: 22.1 g
Cholesterol: 68.0 mg
Sodium: 162.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.0 g
Protein: 34.0 g

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