Newlywed Beeftips
- Number of Servings: 4
Ingredients
2 lb beef stew meet23 oz french onion soup1 large package frozen broccoli (added at end)Split between 2 bags, seal, mix, lay flat, freeze
Add 2 cups water. Mix in frozen broccoli 30 minutes before it’s done, or add steamed broccoli after it’s done. Cook low 6-7 hours. Serve over hot noodles or rice w/ fresh parmesan
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 10.1 g
- Cholesterol: 129.3 mg
- Sodium: 950.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.3 g
- Protein: 56.2 g
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