Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 med bag shell Macaroni, cooked1/2 c. diced Bell Pepper1 small carrot, grated1/2 med cucumber, peeled and diced1/2 Large Tomato, Diced6 small strips chopped celery1/4 c. Low Fat Salad Dressing1/4 tsp. Mrs. Dash1/4 c. Grated Parmesan Cheese
Directions
Cook Macaroni Shells according to package Directions. Drain and Cool. Put all vegetables in large bowl and add cook Shells. Mix. Add Cheese, Salad Dressing, and Mrs. Dash. Mix well and enjoy.

Serving Size: Makes 8- 1 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHEWRIGHT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.4
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

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