Sandy's low carb Chicken Taquitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (diced)*Cheese, Kraft Mexican Style Taco Cheese, 1 cup *La Victoria Salsa Verde_medium thick'n chunky, 16 tbsp Sandy’s low carb tortillas (6 flour & 4 wheat) 1 = 42g (recipe showing net carbs), 10 serving Spray oil
In a large bowl mix diced chicken, shredded cheese and salsa. Put about a large tbsp of mixture in tortilla and roll up. Spray with spray oil. bake at about 450 on a baking sheet for 15 mins on each side until golden and crispy.
Serving Size: 10 servings of 1 taquita
Number of Servings: 10
Recipe submitted by SparkPeople user GUTHRIE58.
Serving Size: 10 servings of 1 taquita
Number of Servings: 10
Recipe submitted by SparkPeople user GUTHRIE58.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 6.6 g
- Cholesterol: 51.1 mg
- Sodium: 517.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.7 g