David L's Devil Food Cake and Ganache Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cocoa, dry powder, unsweetened, 9 tbsp (remove)*Flour, white, 1.5 cup (remove)*Salt (table), .5 tsp (remove)Baking Soda, 1 tsp (remove)Baking Powder, .25 tsp (remove)Butter, unsalted, 1 stick (remove)Granulated Sugar, 1.5 cup (remove)Egg, fresh, 2 large (remove)Regular Coffee, .5 cup (8 fl oz) (remove)Whole Milk / Vitamin D, .5 cup (remove)Semisweet chocolate, 10 oz (approx 60 pcs) (remove)Water, tap, .5 cup (8 fl oz) (remove)Butter, unsalted, .75 stick (remove)
It's a cake!
It's frosting!
You know the drill.
Serving Size: Makes 8 big slices of a 2-layer 9-inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user TRAILBLAZING.
It's frosting!
You know the drill.
Serving Size: Makes 8 big slices of a 2-layer 9-inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user TRAILBLAZING.
Nutritional Info Amount Per Serving
- Calories: 619.0
- Total Fat: 33.6 g
- Cholesterol: 101.8 mg
- Sodium: 352.1 mg
- Total Carbs: 81.8 g
- Dietary Fiber: 4.7 g
- Protein: 7.4 g
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