BLUEBERRY ZUCCHINI BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 eggs1/2 c. oil2/3 c applesauce1 T vanilla2 c. shredded zucchini1/2 c. flour1 c. whole wheat flour1 c. carbquik1/2 t salt3 t baking powder1/2 t baking soda2 T ground cinnamon1 c fresh blueberries3/4 c brown sugar1 c Splenda
Prehheat oven to 350 degrees. Lightly grease 2 loaf pans. In large bowl beat together eggs, oil, vanilla and sugars, then add applesauce and zucchini and mix. Beat in flours, , baking powder baking soda, cinnamon and salt. Gently fold in blueberries. Transfer to baking pans.
Bake 45 min, cool for 10 min.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user PLUMBEAR.
Bake 45 min, cool for 10 min.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user PLUMBEAR.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 11.5 g
- Cholesterol: 179.8 mg
- Sodium: 217.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.7 g
- Protein: 8.5 g
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