Steve's Vegan Chocolate Pudding #1
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 lbs (~225g) silken tofu2Tbsp /6tsp unsifted powdered sugar3Tbsp unsweetened cocoa powdersplash of vanilladash of cinnamon
Stir together all ingredients. Then blend until smooth with a whisk or, better, the whisk attachment to a hand mixer.
Dish into three custard cups, top with a raspberry, blueberry, or similar, and refrigerate 3-4 hours before serving.
Serving Size: makes 3 ~1/3 to 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Dish into three custard cups, top with a raspberry, blueberry, or similar, and refrigerate 3-4 hours before serving.
Serving Size: makes 3 ~1/3 to 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g