South Beach Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can Member's Mark Canned Chicken Breast1/3 cup onion and 1/3 cup celeryDash of salt and pepper2 tbsps light Mayo
Chop celery and onion. Sprinkle with salt and pepper and wait a few minutes. Drain chicken and combine with veggies. Add 2 tbsps. light mayo and mix until combined.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PHOENIX107.
Nutritional Info Amount Per Serving
- Calories: 466.7
- Total Fat: 15.6 g
- Cholesterol: 210.0 mg
- Sodium: 1,631.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.7 g
- Protein: 61.1 g
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