South Beach Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can Member's Mark Canned Chicken Breast1/3 cup onion and 1/3 cup celeryDash of salt and pepper2 tbsps light Mayo
Directions
Chop celery and onion. Sprinkle with salt and pepper and wait a few minutes. Drain chicken and combine with veggies. Add 2 tbsps. light mayo and mix until combined.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PHOENIX107.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 466.7
  • Total Fat: 15.6 g
  • Cholesterol: 210.0 mg
  • Sodium: 1,631.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 61.1 g

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