Fresh Ginger Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Tbsp unsalted butter3 Tbsp fresh ginger puree (look in the produce section)1/2 cup honey1/2 cup molasses1/2 cup lowfat sour cream1 1/2 tsp baking powder1 Tbsp pumpkin pie spice1 cup whole wheat flour1 cup all purpose flour
Melt butter and ginger together in saute pan for a few minutes, set aside. In a medium bowl, beat honey and molasses together until blended, then add ginger and butter mixture, then sour cream, beating well after each. In a large bowl, mix dry ingredients thoroughly. Add the wet mixure in increments using a large spatula; like muffins, some dry lumps are fine, you don't want to overmix this. Spread in a greased bread pan and bake at 350 for about a half hour. Serve warm with ice cream or whipped cream. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTED_IVY.
Number of Servings: 10
Recipe submitted by SparkPeople user TWISTED_IVY.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 7.7 g
- Cholesterol: 20.3 mg
- Sodium: 87.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g