Ruth,s Chicken and Macaroni Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken thighs, cut into small pieces1 small carrot, grated1/4 med. onion, chopped1/4 c. chopped green pepper2 c. dry macaroni noodles or shellsMrs. Dash to taste3-4 c. water2 chicken bullion cubes
Over med-high heat, Place water in pan and place vegetables and chicken in pan.Add bouillon cubes. Bring to boil and add noodles and reduce heat to med-low heat. Cook until noodles are cooked to your desire. ( I do about 30-40 minutes to blend the flavors together.)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTHEWRIGHT.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTHEWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 1.9 g
- Cholesterol: 28.6 mg
- Sodium: 443.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.4 g
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