Homemade Vanilla Pudding
- Number of Servings: 8
Ingredients
4 c. milk6 tbsp. cornstarch1/2 c. sugar1/2 tsp. salt1 egg1/4 c. butter, melted1 tsp. vanilla
Pour 3 1/2 cups of the milk into a saucepan. Warm milk until almost boiling. Mix 1/2 cup milk and cornstarch together. Stir cornstarch mixture into warm milk with a wire whisk. Then add sugar, salt, egg and butter. Cook over medium heat, stirring occasionally until thickened. Stir in vanilla. Delicious served with frozen or fresh berries added.
Serving Size: makes 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE31797.
Serving Size: makes 8- 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE31797.
Nutritional Info Amount Per Serving
- Calories: 172.1
- Total Fat: 9.6 g
- Cholesterol: 38.7 mg
- Sodium: 446.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
Member Reviews