Broccoli- Cheese Soup America's Test Kitchen
- Number of Servings: 8
Ingredients
Serving Size: 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACERX8300.
Butter, salted, 2 tbspBroccoli, fresh, 2lbsOnions, raw, 1 cup, chopped Salt, 1 tsp (remove)Garlic, 2 clovepinch of Cayenne pepper*Dry mustard or Mustard Powder, 1.5 tsp*Better than Bullion chicken broth, 2 cup)Water, tap, 3 cup Spinach, fresh, 3ozSharp Cheddar Cheese, 3 oz*Shredded Parmesan Cheese 1.5oz (remove)Pepper, black, to taste*Kosher Salt, to taste
Serving Size: 8- 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACERX8300.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 8.1 g
- Cholesterol: 23.6 mg
- Sodium: 918.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 4.0 g
- Protein: 8.7 g
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