Fingerling Potato Salad with Balsamic-Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 1/2 lbs Fingerling potatoessalt2 c frisee1/4 small red onion, sliced thin1/2 c toasted walnuts, choppedDressing1.5 T balsamic vinegar2 t Dijon mustard.5 t maple syrup.25 c olive oilsalt and pepper
1. Put water and potatoes into pot, bring to boil and simmer for 12 - 15 mins. Cool slightly and slice diagonally into 1/2" pieces. Salt
2. Combine dressing ingredients and pour over potatoes. Add frisee, onion and walnuts and mix gently
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user VAINVT.
2. Combine dressing ingredients and pour over potatoes. Add frisee, onion and walnuts and mix gently
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user VAINVT.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
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