Vanilla Protein Blueberry Almond Muffins

Name: Vanilla Protein Blueberry Almond Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: -Bob's Red Mill Low-Carb Baking Mix 2 cup; -Canola Oil 2 tbsp; -Almond Breeze Almond Milk Unsweetened Vanilla 16 oz; -Baking Powder 3 tsp; -Vanilla Extract 1 tsp; -Egg fresh 3 large; -Blueberries fresh 129 grams; -Pure Protein Vanilla Cream Protein Powder 1 serving; -Honey Tree's Blue Agave Organic 64 gram(s); -Oats for garnish on top

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

-Bob's Red Mill Low-Carb Baking Mix, 2 cup -Canola Oil, 2 tbsp -Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz -Baking Powder, 3 tsp-Vanilla Extract, 1 tsp -Egg, fresh, 3 large -Blueberries, fresh, 129 grams -Pure Protein Vanilla Cream Protein Powder, 1 serving -Honey Tree's Blue Agave Organic, 64 gram(s) -Oats for garnish on top

Directions

Mix all dry ingredients, then mix in wet ingredients. Pour into 9 equal portioned baking cups, then sprinkle oats on top of raw dough. Bake at 350 degrees for 25-30 minutes or until tops are a deep golden brown. Enjoy.

Serving Size: Makes 9 equal portions weighing in at 981 grams for the entire batch.

Number of Servings: 9

Recipe submitted by SparkPeople user TYLERLIGHTMAN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 194.7
Total Fat: 7.6 g
Cholesterol: 70.6 mg
Sodium: 339.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 5.1 g
Protein: 17.6 g

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