Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: 2 carrots; 2 stalks celery; 1 large onion; 4 small zucchini; 3 large tomatos; corn from one cob or 1/3 cup; 1 cup green beans; 3 bay leaves; 1 Tbsp basil; Salt & pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 3

Ingredients

2 carrots2 stalks celery1 large onion4 small zucchini3 large tomatoscorn from one cob or 1/3 cup1 cup green beans3 bay leaves1 Tbsp basilSalt & pepper to taste

Directions

Bring to a boil and then simmer for 45 minutes

Serving Size: Makes three two cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user DIANEPN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 134.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 82.2 mg
Total Carbs: 28.7 g
Dietary Fiber: 7.3 g
Protein: 5.0 g

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