Fiery Noodle Salad
- Number of Servings: 4
Ingredients
250g Medium Egg Noodles1/2 a red onion1 red chilli1 tbsp chopped coriander leaf2 tbsp soy sauce1 tsp sesame oiljuice of 1 lime1 tsp fish sauce1 tsp honey150g Walnuts1 tsp honey
Blitz onion, Chilli and coriander in a blender.
Empty into a bowl and stir in liquid ingredients. Whisk to combine.
Pour boiling water over the noodles and cover for 6 minutes. Drain and toss in the dressing.
Dry toast nuts in a frying pan for a few minutes. Add the honey and take off the heat. Mix into noodle mixture.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZGRAY1986.
Empty into a bowl and stir in liquid ingredients. Whisk to combine.
Pour boiling water over the noodles and cover for 6 minutes. Drain and toss in the dressing.
Dry toast nuts in a frying pan for a few minutes. Add the honey and take off the heat. Mix into noodle mixture.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZGRAY1986.
Nutritional Info Amount Per Serving
- Calories: 520.0
- Total Fat: 28.8 g
- Cholesterol: 59.4 mg
- Sodium: 333.7 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 4.6 g
- Protein: 15.1 g
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