waffle from scratch (1 waffle)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Mix all ingredients until smooth. Let sit for 5 minutes before pouring 1/2cup into waffle iron. 2 cups Flour, white 1 3/4 cup Milk, 1% 2 Eggs 1/4 tsp. Salt 6 Tbsp. Canola Oil 1 Tbsp Baking Powder 2 Tbsp sugar
Directions


Serving Size: makes 10 waffles

Number of Servings: 10

Recipe submitted by SparkPeople user MINDGREG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 207.3
  • Total Fat: 9.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 236.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

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