Carrot Ginger Muffins

Name: Carrot Ginger Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3/4 C Rolled Oats; 1/4 C Whole wheat flour; 2T Domino Light Sugar; 1/4 C Ideal Brown Sugar; 2T Apriva; 1C Unsweetened Applesauce; 1/4 Soy Milk; 1 C Shredded Carrot (about 3); 3 Pieces of Crystalized Ginger; 1 Egg; 1.5t Ground Ginger; 1t Cinnamon; 1.5t Baking Powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3/4 C Rolled Oats1/4 C Whole wheat flour2T Domino Light Sugar1/4 C Ideal Brown Sugar2T Apriva1C Unsweetened Applesauce1/4 Soy Milk1 C Shredded Carrot (about 3)3 Pieces of Crystalized Ginger1 Egg1.5t Ground Ginger1t Cinnamon1.5t Baking Powder

Directions

Bake at 350 for 30 minutes

Serving Size: 1 Muffin

Number of Servings: 6

Recipe submitted by SparkPeople user 932NINJA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 1.8 g
Cholesterol: 30.8 mg
Sodium: 147.5 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.9 g
Protein: 3.6 g

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