Banana muffins

Name: Banana muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36
Ingredients: 1/2 c. butter; 2c. sugar; 4 eggs; 6 med bananas; 1c milk; 1 T lemon or lime juice (added to milk to make buttermilk); 2 1/4 c. flour; 2t baking soda; 2 t. salt; 2 1/2 c. oats

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 36

Ingredients

1/2 c. butter2c. sugar4 eggs6 med bananas1c milk1 T lemon or lime juice (added to milk to make buttermilk)2 1/4 c. flour2t baking soda2 t. salt2 1/2 c. oats

Directions

Preheat oven to 350 Blend sugar and butter, than add eggs mix weel, add bananas and milk, mix well. add dry ingredients, mix well. grease muffin pan or use muffin pan paper cups fill cups 3/4 full bake at 350 degrees for 20 min. Rotate pans half way through.

Serving Size: 1 muffin

Number of Servings: 36

Recipe submitted by SparkPeople user LDEMINK.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 3.7 g
Cholesterol: 27.6 mg
Sodium: 228.4 mg
Total Carbs: 29.9 g
Dietary Fiber: 1.9 g
Protein: 2.7 g

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