Vegetarian Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: makes 8 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAY_6UK.
Beans, red kidney, 2 cupsBush's Vegetarian Baked Beans, 2 cupsLima Beans, 2 cupsCrushed Tomatoes, 100 gramsMorningtar Farms Chicken Strips meal starterOnions, 3tbspGarlic, 2 clovesCumin seed, 4 tbsp
Serving Size: makes 8 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAY_6UK.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 464.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 8.7 g
- Protein: 11.0 g
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