Garlic Rosemary Sweet Potato Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large Sweet Potato, sliced into fries1 tsp Extra Virgin Olive Oil1 clove Garlic, minced1/2 tbs fresh, finely chopped1 packet Truvia (optional)Salt and Pepper to taste
Preheat oven to 350*F
Mix garlic, rosemary, olive oil, truvia, salt and pepper; set aside.
Slice sweet potato into fries. Microwave for 30 seconds to soften the fries. Put in large bowl and add garlic mixture; toss. Spread fries onto a large foiled or greased pan. Bake for 10 minutes. Flip fries and continue to bake for another 5. If still not crispy place under broiler until desired crisp is reached.
Serving Size: Serves 1-2 people
Number of Servings: 1
Recipe submitted by SparkPeople user LAZYTOLIGHT.
Mix garlic, rosemary, olive oil, truvia, salt and pepper; set aside.
Slice sweet potato into fries. Microwave for 30 seconds to soften the fries. Put in large bowl and add garlic mixture; toss. Spread fries onto a large foiled or greased pan. Bake for 10 minutes. Flip fries and continue to bake for another 5. If still not crispy place under broiler until desired crisp is reached.
Serving Size: Serves 1-2 people
Number of Servings: 1
Recipe submitted by SparkPeople user LAZYTOLIGHT.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.2 g
- Protein: 2.4 g
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